Audits
Our safety audits are tailored specifically to the food industry and based on three key factors:
These vary from one day to five days based on location size.
All shifts and departments are included in the assessments.
Location receives a detailed summary of the assessment with specific cost saving suggestions for solutions.
Top 10 issues we see regularly in industry are covered during the assessment.
Identifying real solutions to real hazards
Identifying hazards
How safety and production are integrated
Compliance to the OSHA standards
Prestart-Up
Shift Change
Sanitation procedures
$1500 per day